In 1978 Bernard Troy established his butcher shop in the rural village of Tyrrellspass in County Westmeath in Ireland. During this pre-supermarket era, the butchers was a daily stop for every household and was a staple in the Irish way of life. For years, he provided satisfied locals with high quality meat products and his expertise, being at the heart of the community.
His humble beginnings paved the way for our future; in 2000 Troy’s expanded from a traditional butcher shop to a full-service abattoir based on the family farm in Dalystown, Mullingar, Co. Westmeath. While we grew, our values stayed the same and we are dedicated to producing only the best for all our customers, both near and far.